Longueuil, Québec, April 2, 2019 – Scientists from around the world convened in Orlando (USA) on March 31, 2019, at the Chemistry and Biological Effects of Maple Food Products symposium to share the recent results of their preliminary research on maple products from Canada, a study supported by the Québec Maple Syrup Producers (QMSP) and Canadian federal government. The findings support a growing body of research on maple’s potential positive impact on several health and disease-related issues, such as metabolic disorders and inflammation.

 

 

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ACS 2019